Recipe Details
Ingredients
-
1 ½poundsturnips
-
2tablespoonsolive oil
-
½teaspoondried thyme
-
salt and freshly ground black pepper to taste
-
chopped fresh parsley for garnish (optional)
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
-
Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.
-
Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories108 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 114mg |
5% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 3g |
11% |
| Protein 2g |
|
| Potassium 327mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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