Main DishesPastaRecipes

Bite into Flavorful Broccoli Rigatoni!

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5

Ingredients

  • 1poundrigatoni pasta

  • 8tablespoonsolive oil

  • 2tablespoonsbutter

  • 4clovesgarlic, minced

  • 1poundfresh broccoli florets

  • 1cupvegetable broth

  • 1cupchopped fresh basil

  • 2tablespoonsgrated Parmesan cheese

Cooking Directions

  1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  2. Heat olive oil and butter in a large skillet over medium-high heat. Sauté garlic for 30 seconds, then add broccoli and continue cooking for 2 to 3 minutes. Pour in broth; cover and simmer until broccoli is tender, 3 to 5 minutes.

  3. Add cooked pasta and basil to broccoli mixture; toss to combine. Serve with grated Parmesan cheese on top.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories608
% Daily Value *
Total Fat
29g 		38%
Saturated Fat
7g 		34%
Cholesterol
14mg 		5%
Sodium
191mg 		8%
Total Carbohydrate
74g 		27%
Dietary Fiber
6g 		21%
Total Sugars
5g
Protein
16g 		32%
Vitamin C
83mg 		93%
Calcium
109mg 		8%
Iron
4mg 		21%
Potassium
495mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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