Recipe Details
Ingredients
-
6sweet potatoes, peeled and cut into 2-inch chunks
-
½cupbutter
-
2clovesgarlic, minced
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1teaspoondried basil
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½teaspoondried thyme
Cooking Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
-
Transfer potatoes to a large bowl; add butter, garlic, basil, and thyme. Use a potato masher to mash until smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories573 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 15g |
74% |
| Cholesterol 61mg |
20% |
| Sodium 398mg |
17% |
| Total Carbohydrate 87g |
31% |
| Dietary Fiber 13g |
46% |
| Total Sugars 18g |
|
| Protein 7g |
14% |
| Vitamin C 11mg |
12% |
| Calcium 148mg |
11% |
| Iron 3mg |
17% |
| Potassium 1462mg |
31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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