Recipe Details
Ingredients
-
1(3 ounce) packagecream cheese, softened
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½cupbutter
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1cupall-purpose flour
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¾cuppacked brown sugar
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1egg
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1tablespoonbutter
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1teaspoonvanilla extract
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¼teaspoonsalt
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2 ⅓cupschopped walnuts
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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To make the crust: Beat softened cream cheese and 1/2 cup butter together in a large bowl. Stir in flour and mix to form a smooth dough.
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Shape dough into 24 1-inch balls, then press into the bottoms and up the sides of ungreased mini muffin cups.
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To make filling: Beat sugar, egg, 1 tablespoon butter, vanilla, and salt together until smooth; stir in walnuts. Spoon mixture into each crust.
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Bake in the preheated oven until crust is golden and filling is set, about 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories347 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 9g |
43% |
| Cholesterol 46mg |
15% |
| Sodium 141mg |
6% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
6% |
| Total Sugars 14g |
|
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 46mg |
4% |
| Iron 1mg |
8% |
| Potassium 147mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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