Side Dish

5-Ingredient Roasted Veggies: The Ultimate Side Dish!

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

Recipe Details

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • olive oil cooking spray

  • 1poundbaby red potatoes

  • 1poundfresh green beans, trimmed

  • 1teaspoonsalt

  • 1teaspoongarlic powder

  • ½teaspoonground black pepper

  • ½teaspoondried parsley

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

  2. Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.

  3. Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories79
% Daily Value *
Total Fat
0g 		0%
Sodium
397mg 		17%
Total Carbohydrate
18g 		7%
Dietary Fiber
4g 		14%
Total Sugars
2g
Protein
3g
Vitamin C
19mg 		95%
Calcium
38mg 		3%
Iron
1mg 		8%
Potassium
512mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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