Recipe Details
Ingredients
-
1carrot, peeled and chopped
-
1cupmayonnaise
-
2tablespoonsground ginger
-
2tablespoonssoy sauce
-
2tablespoonswhite sugar
Cooking Directions
-
Combine carrot, mayonnaise, ground ginger, soy sauce, and sugar in a food processor. Blend until smooth.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories110 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 2g |
8% |
Cholesterol 5mg |
2% |
Sodium 194mg |
8% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 2g |
|
Protein 0g |
|
Vitamin C 0mg |
2% |
Calcium 3mg |
0% |
Iron 0mg |
1% |
Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved