Recipe Details
Ingredients
-
1cupmilk
-
⅔cupall-purpose flour
-
2largeeggs
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2 ½teaspoonsvegetable oil, divided
-
1pinchsalt
Cooking Directions
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Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.
-
Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories79 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
5% |
| Cholesterol 49mg |
16% |
| Sodium 30mg |
1% |
| Total Carbohydrate 10g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 44mg |
3% |
| Iron 1mg |
4% |
| Potassium 74mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
