Recipe Details
Ingredients
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1poundskinless, boneless chicken breast meat – cubed
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2onions, diced
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1(8 ounce) packagesliced fresh mushrooms
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1yellow bell pepper, seeded and sliced into strips
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1red bell pepper, seeded and sliced into strips
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4clovesgarlic, sliced
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4smallpotatoes, cubed
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¼cupolive oil
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1lemon, juiced
Cooking Directions
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Gather all ingredients.
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Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
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Combine chicken, onion, mushrooms, peppers, garlic, and potatoes in a large bowl or a large resealable plastic bag. Pour in olive oil and lemon juice and toss to coat.
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Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double wrap each packet with another sheet of foil.
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Cook over the preheated coals until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories437 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 2g |
12% |
Cholesterol 66mg |
22% |
Sodium 92mg |
4% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 7g |
26% |
Total Sugars 7g |
|
Protein 33g |
66% |
Vitamin C 154mg |
172% |
Calcium 75mg |
6% |
Iron 3mg |
17% |
Potassium 1441mg |
31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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