Recipe Details
Ingredients
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1cupmayonnaise
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2tablespoonswhite sugar
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2tablespoonslemon-pepper seasoning
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2tablespoonsfinely minced garlic
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1tablespoonminced fresh parsley
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1tablespoonoyster sauce
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2poundsextra-large shrimp (16-20), peeled and deveined, tail left on
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12(10 inch) wooden skewers
Cooking Directions
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Mix mayonnaise, sugar, lemon-pepper seasoning, garlic, parsley, and oyster sauce together in a large bowl or resealable bag until well combined. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water.
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Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto skewers.
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Cook shrimp on the preheated grill until pink and firm, 2 to 3 minutes per side.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories404 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 5g |
24% |
| Cholesterol 244mg |
81% |
| Sodium 954mg |
41% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 25g |
51% |
| Vitamin C 4mg |
5% |
| Calcium 58mg |
4% |
| Iron 4mg |
22% |
| Potassium 241mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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