Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • cooking spray

  • 1(15.25 ounce) packagemoist yellow cake mix

  • 1cupall-purpose flour

  • 2eggs

  • 2tablespoonswater

  • 1cupfruit preserves, any flavor

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets with cooking spray.

  2. In a large bowl, mix together cake mix and flour. Stir in eggs and water to form a stiff dough. On a lightly floured surface, roll dough out to a thickness of 1/8 inch. Cut dough into 3-inch-diameter circles and place 2 inches apart onto the prepared cookie sheets. Place 1 teaspoon fruit preserves into the center of circle and pinch the sides to form three corners. Moisten with water if necessary.

  3. Bake in the preheated oven until lightly browned, 6 to 8 minutes. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories129
% Daily Value *
Total Fat
1g
1%
Saturated Fat
0g
2%
Cholesterol
16mg
5%
Sodium
141mg
6%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
2%
Total Sugars
14g
Protein
2g
4%
Vitamin C
1mg
1%
Calcium
44mg
3%
Iron
1mg
4%
Potassium
30mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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