Recipe Details
Ingredients
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1cupwarm milk (105 degrees F (40 degrees C))
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1tablespoonwhite sugar
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1teaspoonactive dry yeast
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1teaspoonkosher salt
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1largeegg, beaten
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2 ¾cupsquick-mixing flour (such as Wondra®), or more as needed
Cooking Directions
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Gather all ingredients.
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Combine warm milk, sugar, and yeast in a bowl. Let sit and bloom for about 10 minutes.
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Add egg and kosher salt to the yeast mixture. Pour in 2 ¾ cups flour. Stir with a wooden spoon until it starts to pull away from the sides of the bowl and forms a dough.
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Knead on a lightly floured surface until dough is smooth and slightly elastic, about 3 minutes.
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Transfer to a lightly oiled bowl, flipping the dough to coat the top in oil. Cover and let rise in a warm spot until doubled in size, about 2 hours.
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Transfer back to your work surface; press out the excess air and form dough into a relatively uniform ball.
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Cut dough into two equal pieces. Form each piece into a uniform ball. Roll each ball into a tube, 2 to 2 ½ inches wide. Cover with plastic wrap or a clean kitchen towel and let proof for 20 to 25 minutes.
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Meanwhile, bring a large pot of salted water to a steady simmer.
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Carefully pick up a risen piece of dough and transfer to the simmering water. Bring back to a simmer. Cover tightly and let simmer for 10 minutes. Uncover, flip, and continue to simmer for another 10 minutes.
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Transfer to a plate and poke all over with a toothpick or wooden skewer, which releases the steam from the center.
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Use a piece of string or thread to cut into 3/4- to 1-inch dumplings. Transfer to a serving plate. Repeat Steps 9 to 11 to cook remaining dough.
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Serve and enjoy.
Recipe Tip
If you can’t find Wondra, you can substitute half all-purpose flour and half semolina flour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories169 | |
% Daily Value * | |
Total Fat 2g |
2% |
Saturated Fat 1g |
3% |
Cholesterol 26mg |
9% |
Sodium 262mg |
11% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 1g |
4% |
Protein 6g |
13% |
Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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