Recipe Details
Ingredients
-
4ouncescoarsely ground coffee beans
-
2cupsfiltered water, at room temperature
Cooking Directions
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Pour ground coffee into a French press container and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
-
Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the refrigerator for up to a week.
To Serve:
Fill a glass with ice and add equal parts of cold brew and water or milk.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories11 | |
% Daily Value * | |
Sodium 18mg |
1% |
Total Carbohydrate 2g |
1% |
Protein 1g |
|
Calcium 18mg |
1% |
Iron 0mg |
2% |
Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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