Recipe Details
Ingredients
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1pastry for a single pie crust
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4cupscubed cooked turkey
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1(10.75 ounce) can condensed cream of chicken soup
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2cupswater, divided
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2(1.2 ounce) packagesturkey gravy mix
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1(16 ounce) packagefrozen mixed vegetables
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4cupsmashed potatoes
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Press pie crust into the bottom of a 9×13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.
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Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.
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Bake in the preheated oven until filling is bubbling, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories562 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 5g |
27% |
| Cholesterol 79mg |
26% |
| Sodium 1399mg |
61% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 6g |
23% |
| Total Sugars 3g |
|
| Protein 37g |
73% |
| Vitamin C 17mg |
18% |
| Calcium 102mg |
8% |
| Iron 4mg |
24% |
| Potassium 982mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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