Unbelievably Delicious Swai Fish Tacos: A Game-Changing

1. Heat 1 tablespoon olive oil in a sauté pan over medium-high heat. Cook and stir onion, red bell pepper, jalapeño, and garlic in hot oil until slightly softened, about 4 minutes. Transfer vegetables to a plate and set aside.

2. Heat remaining 1 tablespoon olive oil in the same pan. Cook swai in hot oil, stirring occasionally, for 2 minutes. Add chili powder, salt, cumin, and black pepper; cook and stir until fish is opaque in the center, 1 to 2 minutes. Return vegetables to the pan and cook until heated through.

3. Divide fish and vegetables between tortillas. Sprinkle with Monterey Jack cheese.

Tips

You can substitute a banana pepper for the jalapeño pepper if desired.