Recipe Details
Ingredients
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24largegreen tomatoes
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12largeonions
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3red bell peppers, halved and seeded
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3green bell peppers, halved and seeded
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cheesecloth
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5cupswhite sugar
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2cupscider vinegar
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3tablespoonscelery seed
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3tablespoonsmustard seed
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1tablespoonsalt
Cooking Directions
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Working in batches, coarsely grind tomatoes, onions, red bell peppers, and green bell peppers in a grinder or food processor. Line a large colander with cheesecloth and place in the sink or a large bowl. Pour in tomato mixture to drain for 1 hour.
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Combine drained tomato mixture, sugar, vinegar, celery seed, mustard seed, and salt in a large, non-aluminum stockpot over high heat; bring to a boil. Reduce heat to low and simmer, stirring frequently, for 5 minutes.
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Sterilize enough jars and lids to hold relish (twelve 1-pint jars or six 1-quart jars). Pack relish into the sterilized jars, ensuring no spaces or air pockets. Fill the jars to the top; screw on the lids.
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Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. If necessary, pour in more boiling water until the tops of the jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
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Remove the jars from the pot and place them on a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (the lid does not move up or down at all). Relish can be stored for up to a year.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe192 | |
Calories32 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 40mg |
2% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 1g |
2% |
Total Sugars 7g |
|
Protein 1g |
1% |
Vitamin C 10mg |
11% |
Calcium 8mg |
1% |
Iron 0mg |
1% |
Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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