Recipe Details
Ingredients
-
1(10.5 ounce) cancondensed cream of chicken soup
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4cooked skinless, boneless chicken breast halves, chopped
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8ouncessour cream
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½cupchopped green onions
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3cupssalsa
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1(4 ounce) candiced green chiles
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4cupsshredded Monterey Jack cheese
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12(8 inch)flour tortillas
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix.
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Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture, 1/2 of salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.
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Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories576 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 15g |
75% |
| Cholesterol 91mg |
30% |
| Sodium 1508mg |
66% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 4g |
14% |
| Total Sugars 4g |
|
| Protein 33g |
67% |
| Vitamin C 11mg |
13% |
| Calcium 468mg |
36% |
| Iron 4mg |
21% |
| Potassium 553mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
