Recipe Details
Ingredients
-
1 ½poundslean ground beef
-
2cupswater, or as needed
-
¾cupdiced onion, divided
-
⅓cupketchup
-
2tablespoonsbutter
-
2clovesgarlic, crushed
-
2tablespoonschili powder, or more to taste
-
1 ½teaspoonssalt, or to taste
-
1teaspoonfreshly ground black pepper, or to taste
-
1teaspoonground cumin, or to taste
-
½teaspooncelery salt, or to taste
-
1pinchcayenne pepper, or to taste
-
8all-beef hot dogs
-
8hot dog buns
-
¼cupprepared yellow mustard, or to taste
Cooking Directions
-
Gather all ingredients.
-
Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
-
Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
-
Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
-
Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet. Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
-
Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and a portion of remaining diced onion over the meat sauce. Repeat with remaining hot dogs.
-
Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories528 | |
% Daily Value * | |
Total Fat 32g |
41% |
Saturated Fat 13g |
65% |
Cholesterol 99mg |
33% |
Sodium 1684mg |
73% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 2g |
8% |
Total Sugars 8g |
|
Protein 29g |
58% |
Vitamin C 4mg |
5% |
Calcium 91mg |
7% |
Iron 3mg |
17% |
Potassium 252mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved