Recipe Details
Ingredients
-
2poundsground beef
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2(10.75 ounce) cans condensed tomato soup
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2mediumonions, chopped
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5largepotatoes, cubed
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2(15.25 ounce) canskidney beans, undrained
Cooking Directions
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Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
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Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories425 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 4g |
22% |
| Cholesterol 55mg |
18% |
| Sodium 586mg |
25% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 10g |
36% |
| Total Sugars 7g |
|
| Protein 25g |
50% |
| Vitamin C 70mg |
78% |
| Calcium 67mg |
5% |
| Iron 5mg |
28% |
| Potassium 1126mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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