Recipe Details
Ingredients
-
⅔cupall-purpose flour
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2teaspoonsgarlic powder
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salt and pepper to taste
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1(4 pound)chicken, cut into pieces
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1quartvegetable oil for frying, or as needed
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1cupsherry
Cooking Directions
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Combine flour, garlic powder, salt, and pepper in a brown paper bag. Add chicken pieces, one at a time, to flour mixture; shake the bag to coat evenly. Place coated chicken on a tray.
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Heat 1 inch oil in a large skillet over medium-high heat. Cook chicken in hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a paper towel-lined plate. Drain oil from the skillet.
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Return chicken to the skillet and drizzle with sherry. Cover and simmer for 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories1768 | |
| % Daily Value * | |
| Total Fat 170g |
217% |
| Saturated Fat 25g |
127% |
| Cholesterol 129mg |
43% |
| Sodium 364mg |
16% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 42g |
|
| Vitamin C 0mg |
2% |
| Calcium 26mg |
2% |
| Iron 3mg |
17% |
| Potassium 408mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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