Recipe Details
Ingredients
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1mediumpotato, peeled and cubed
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½poundground beef
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½poundground pork
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½cupchopped onion
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⅓clovegarlic, chopped
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½teaspoonmustard powder
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½teaspoondried thyme
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¼teaspoondried sage
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¼teaspoonground cloves
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1teaspoonsalt
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¼teaspoonground black pepper
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¼cupwater
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1(15 ounce) packagerefrigerated pie crusts
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
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Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.
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Remove from the heat and mix in mashed potato.
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Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
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Bake in the preheated oven until crust is browned, about 25 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories381 | |
% Daily Value * | |
Total Fat 24g |
30% |
Saturated Fat 7g |
35% |
Cholesterol 36mg |
12% |
Sodium 577mg |
25% |
Total Carbohydrate 28g |
10% |
Dietary Fiber 3g |
9% |
Total Sugars 1g |
|
Protein 14g |
27% |
Vitamin C 6mg |
7% |
Calcium 21mg |
2% |
Iron 3mg |
14% |
Potassium 291mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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