Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
½cupunsalted butter, softened
-
¾cupconfectioners’ sugar
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2tablespoonsbrown sugar
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¼teaspoonvanilla extract
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¾cupminiature semisweet chocolate chips
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¾cupfinely chopped pecans
Cooking Directions
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Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners’ sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.
-
Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.
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When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories102 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 4g |
21% |
| Cholesterol 15mg |
5% |
| Sodium 42mg |
2% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 6g |
|
| Protein 1g |
2% |
| Calcium 10mg |
1% |
| Iron 0mg |
2% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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