Unbeatable Texas Flavor

You’ve never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

Recipe Details

Prep Time:
45 mins
Cook Time:
15 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings

Ingredients

  • 1cupall-purpose flour

  • ½cupfinely chopped pecans

  • ½cupbutter or margarine, melted

  • 1(8 ounce) packagecream cheese, room temperature

  • 1cupconfectioners’ sugar

  • 1cupfrozen whipped topping, thawed

  • 2(3.5 ounce) packagesinstant coconut cream pudding mix

  • 2cupsmilk

  • 3cupsfrozen whipped topping, thawed

  • ½cupchopped pecans

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9×13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.

  2. In a medium bowl, mix together the cream cheese and confectioners’ sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.

  3. In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.

  4. Spread remaining whipped topping over the top, and garnish with chopped pecans.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories444
% Daily Value *
Total Fat
29g
37%
Saturated Fat
16g
80%
Cholesterol
44mg
15%
Sodium
305mg
13%
Total Carbohydrate
43g
16%
Dietary Fiber
2g
7%
Total Sugars
29g
Protein
5g
Vitamin C
0mg
1%
Calcium
76mg
6%
Iron
1mg
6%
Potassium
158mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos