Recipe Details
Ingredients
-
2tablespoonsolive oil
-
4zucchini – trimmed, sliced lengthwise and sliced
-
2teaspoonsdried oregano
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2teaspoonsdried basil
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1 ½cupstomato sauce
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¼cupshredded Parmesan cheese
Cooking Directions
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Heat olive oil in a large skillet over medium-high heat; sauté zucchini slices until softened, about 5 to 10 minutes.
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Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese on top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 2g |
10% |
| Cholesterol 4mg |
1% |
| Sodium 570mg |
25% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 3g |
11% |
| Total Sugars 6g |
|
| Protein 5g |
10% |
| Vitamin C 27mg |
30% |
| Calcium 108mg |
8% |
| Iron 2mg |
11% |
| Potassium 648mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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