Recipe Details
Ingredients
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2poundschicken gizzards
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1tablespoonchili powder, or more to taste
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1 ½teaspoonsground cumin
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2dasheshot sauce
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salt and ground black pepper to taste
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1smallonion, diced
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1smallbell pepper, diced
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1(10.5 ounce) cancondensed cream of mushroom soup
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1(10 ounce) candiced tomatoes with green chile peppers (such as RO*TEL®)
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1(16 ounce) containersour cream
Cooking Directions
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Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
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Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
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Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.
Cook’s Note
You can use cream of chicken soup instead of cream of mushroom soup. Hot sauce is optional.
From the Editor
Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories269 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 9g |
44% |
Cholesterol 307mg |
102% |
Sodium 472mg |
21% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Protein 20g |
41% |
Vitamin C 20mg |
22% |
Calcium 96mg |
7% |
Iron 6mg |
31% |
Potassium 341mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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