Recipe Details
Ingredients
-
1(16 ounce) packagetri-color pasta
-
1cupcreamy salad dressing (such as Miracle Whip)
-
½(1 ounce) packageranch dressing mix
-
1(12 ounce) cantuna, drained and flaked
-
⅓cupshredded Cheddar cheese
-
1mediumapple – peeled, cored, and chopped
-
1largecarrot, peeled and chopped
-
⅓cupraisins
Cooking Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
-
In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories337 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
11% |
| Cholesterol 23mg |
8% |
| Sodium 350mg |
15% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 3g |
10% |
| Total Sugars 9g |
|
| Protein 17g |
33% |
| Vitamin C 1mg |
1% |
| Calcium 51mg |
4% |
| Iron 2mg |
12% |
| Potassium 219mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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