Recipe Details
Ingredients
-
8cupschopped rhubarb
-
3cupswhite sugar
-
3tablespoonsgrated lemon peel
-
1 ½cupslemon juice
Cooking Directions
-
Combine rhubarb, sugar, and grated lemon peel in a large saucepan and bring to a boil. Reduce the heat to medium-low and simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Remove from the heat and stir in lemon juice.
-
Pour rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories216 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 11mg |
0% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 2g |
7% |
| Total Sugars 51g |
|
| Protein 1g |
2% |
| Vitamin C 13mg |
14% |
| Calcium 76mg |
6% |
| Iron 0mg |
1% |
| Potassium 271mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
