Recipe Details
Ingredients
-
4slicesbacon
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¾cupchopped onion
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¾cupchopped celery
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1(16 ounce) canrefried beans
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½teaspoondried oregano
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¼teaspoonchili powder
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⅛teaspoongarlic powder
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1(14.5 ounce) canSwanson® Chicken Broth
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¼cupprepared salsa, hot or mild
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½cupMexican cheese blend, shredded
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1tablespoonchopped cilantro
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4ouncestortilla strips
Cooking Directions
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Cook bacon in a large saucepan over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle. Leave grease in the skillet.
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Sauté onion and celery in bacon grease over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder; cook until beans have softened, 3 to 5 minutes. Add chicken broth and salsa; bring to a boil. Reduce the heat, cover, and simmer until flavors have blended, about 15 minutes.
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Garnish with cheese and cilantro. Serve with tortilla strips.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories450 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 9g |
43% |
| Cholesterol 43mg |
14% |
| Sodium 1314mg |
57% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 9g |
31% |
| Total Sugars 3g |
|
| Protein 16g |
|
| Vitamin C 10mg |
52% |
| Calcium 115mg |
9% |
| Iron 3mg |
17% |
| Potassium 580mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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