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Ultimate Pickled Egg Salad Sandwich: A Tangy Delight!

Recipe Details

Prep Time:
15 mins
Total Time:
15 mins
Servings:
1

Ingredients

  • 2pickled eggs, cut into small pieces

  • 2tablespoonslight mayonnaise

  • 1tablespoonminced celery

  • 1garlic dill pickle, minced

  • 2teaspoonscapers

  • 2teaspoonsminced chives

  • ½teaspoonpickled egg juice

  • 1dashhot pepper sauce

  • 2sliceswhole wheat bread

  • 1teaspoonbutter, or to taste

  • 1red lettuce leaf

  • 1tomato, thinly sliced

Cooking Directions

  1. Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.

  2. Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.

Tips

Substitute scallions for the chives if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe1
Calories469
% Daily Value *
Total Fat
26g 		33%
Saturated Fat
8g 		40%
Cholesterol
477mg 		159%
Sodium
1208mg 		53%
Total Carbohydrate
36g 		13%
Dietary Fiber
9g 		34%
Total Sugars
9g
Protein
26g 		51%
Vitamin C
23mg 		26%
Calcium
91mg 		7%
Iron
2mg 		12%
Potassium
562mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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