Recipe Details
Ingredients
-
1cupcrushed ice
-
2fluid ouncespineapple juice
-
1fluid ouncelight rum
-
1fluid ounceblue Curacao liqueur
-
1fluid ouncecream of coconut
-
1pineapple slice
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1maraschino cherry
Cooking Directions
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Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender.
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Blend on high speed until smooth.
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Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories369 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 5g |
26% |
Sodium 31mg |
1% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 1g |
2% |
Total Sugars 43g |
|
Protein 0g |
1% |
Vitamin C 20mg |
22% |
Calcium 20mg |
2% |
Iron 0mg |
2% |
Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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