Recipe Details
Ingredients
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1poundground beef
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1teaspoonvegetable oil, or as needed
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1onion, diced
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2clovesgarlic, chopped
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1(10 ounce) candiced tomatoes with green chile peppers (such as RO*TEL®), drained
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1cupsalsa, drained
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1cupsour cream
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3cupsshredded Cheddar cheese
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1(7 ounce) canMexican-style corn, drained
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½teaspoonsalt
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¼teaspoonground black pepper
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a 9×13-inch casserole dish.
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Heat oil in the same skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
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Mix tomatoes with green chile peppers, salsa, sour cream, 1 cup Cheddar cheese, corn, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.
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Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories528 | |
| % Daily Value * | |
| Total Fat 39g |
49% |
| Saturated Fat 21g |
107% |
| Cholesterol 123mg |
41% |
| Sodium 1171mg |
51% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 30g |
60% |
| Vitamin C 10mg |
11% |
| Calcium 491mg |
38% |
| Iron 2mg |
13% |
| Potassium 552mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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