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Ultimate Irish Stout Roast: The Ultimate Pot Roast Recipe!

Recipe Details

Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
4

Ingredients

  • 1(12 fluid ounce) can or bottleIrish stout beer (such as Guinness®)

  • 1(10.5 ounce) cancondensed cream of mushroom soup

  • 1smallonion, chopped

  • 1(1 ounce) packagedry onion soup mix (such as Lipton®)

  • 1clovegarlic, minced

  • 1(2 1/2 pound)boneless beef chuck roast

  • salt and ground black pepper to taste

  • 1(16 ounce) packagebaby red potatoes, cut in half

  • 1(10 ounce) bagbaby carrots

  • 3stalkscelery, cut into 3-inch pieces

Cooking Directions

  1. Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.

  2. Cook on Low for 6 hours.

  3. Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories629
% Daily Value *
Total Fat
36g 		46%
Saturated Fat
14g 		68%
Cholesterol
129mg 		43%
Sodium
1272mg 		55%
Total Carbohydrate
37g 		13%
Dietary Fiber
5g 		18%
Total Sugars
7g
Protein
38g 		76%
Vitamin C
17mg 		19%
Calcium
92mg 		7%
Iron
6mg 		33%
Potassium
1187mg 		25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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