Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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¾cupunsweetened cocoa powder
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1 ¼teaspoonsbaking powder
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⅛teaspoonsalt
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¾cupbutter, softened
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1 ¼cupswhite sugar
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1egg
Cooking Directions
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Sift together the flour, cocoa, baking powder and salt; set aside.
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In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
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Preheat the oven to 375 degrees F (190 degrees C).
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On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough will be sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories86 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 3g |
13% |
| Cholesterol 15mg |
5% |
| Sodium 50mg |
2% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 7g |
|
| Protein 1g |
2% |
| Calcium 12mg |
1% |
| Iron 1mg |
3% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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