Recipe Details
Ingredients
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1(16 ounce) packagelinguine pasta
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½cupbutter
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3cupssliced fresh mushrooms
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1cupminced onion
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1cupminced green bell pepper
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2(10.75 ounce) cans condensed cream of mushroom soup
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2cupschicken broth
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2cupsshredded sharp Cheddar cheese
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1(10 ounce) packagefrozen green peas
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½cupcooking sherry
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1teaspoonWorcestershire sauce
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1teaspoonsalt
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¼teaspoonground black pepper
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4cupschopped cooked chicken breast
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1cupgrated Parmesan cheese
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paprika to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
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Preheat oven to 375 degrees F (190 degrees C).
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Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11×14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
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Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories493 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 13g |
64% |
| Cholesterol 85mg |
28% |
| Sodium 944mg |
41% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 29g |
58% |
| Vitamin C 15mg |
17% |
| Calcium 273mg |
21% |
| Iron 3mg |
17% |
| Potassium 366mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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