Recipe Details
Ingredients
-
6cooked chicken breast halves
-
1cupmayonnaise, or to taste
-
1cupchopped celery
-
1teaspoonsalt-free herb and spice blend
Cooking Directions
-
Dice chicken and place into a large bowl.
-
Add mayonnaise, celery, and spice blend; mix until well combined. Use more or less mayonnaise, depending on your preference.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories352 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 5g |
25% |
| Cholesterol 72mg |
24% |
| Sodium 219mg |
10% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 23g |
46% |
| Vitamin C 1mg |
1% |
| Calcium 22mg |
2% |
| Iron 1mg |
4% |
| Potassium 491mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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