Recipe Details
Ingredients
-
1(16 ounce) canrefried beans
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1teaspoongarlic powder
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1teaspoononion powder
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1teaspoonground cumin
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1(10 ounce) bagscoop-shaped tortilla chips
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8ouncesColby-Monterey Jack cheese, thinly sliced
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1(4 ounce) cansliced jalapeno peppers
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
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Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
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Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories341 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 8g |
38% |
| Cholesterol 32mg |
11% |
| Sodium 768mg |
33% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 5g |
19% |
| Total Sugars 1g |
|
| Protein 12g |
25% |
| Vitamin C 5mg |
5% |
| Calcium 88mg |
7% |
| Iron 2mg |
12% |
| Potassium 264mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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