Recipe Details
Ingredients
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4slicesbacon, chopped, or more to taste
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1smallgreen bell pepper, diced
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1smallonion, diced
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1tablespoonminced garlic
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1(15 ounce) cancorned beef hash
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1(4 ounce) cansliced mushrooms, drained
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salt and ground black pepper to taste
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4largeeggs, beaten
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¼cupmilk
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¾cupshredded Italian cheese blend
Cooking Directions
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Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
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Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
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Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
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Stir in cheese and serve.
Tips
I usually change this recipe by what I have on hand in the pantry. I will switch out canned mushrooms for fresh if I have them handy. I also prefer an Italian blend of cheese or a nice sharp Cheddar for extra flavor. Add whatever spices you prefer. I usually like a little zip in mine and will add in Tabasco sauce or some Cajun seasoning.
Instead of scrambled eggs, you can also divide the hash into 4 sections, make a small indentation in each section, and add an egg in each one if you prefer to have a nice runny yolk.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories414 | |
% Daily Value * | |
Total Fat 27g |
34% |
Saturated Fat 12g |
62% |
Cholesterol 248mg |
83% |
Sodium 1157mg |
50% |
Total Carbohydrate 18g |
7% |
Dietary Fiber 2g |
7% |
Total Sugars 3g |
|
Protein 25g |
51% |
Vitamin C 17mg |
19% |
Calcium 238mg |
18% |
Iron 4mg |
19% |
Potassium 470mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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