Recipe Details
Ingredients
-
1cupgrated Parmesan cheese
-
1cuplight mayonnaise
-
1pinchgarlic powder, or to taste
-
4(4 ounce)skinless, boneless chicken breast halves
-
1(14 ounce) canartichoke hearts, drained
-
1(8 ounce) packagecrimini mushrooms, sliced
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.
-
Arrange chicken breasts in a 9×13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.
-
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories458 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 7g |
37% |
| Cholesterol 103mg |
34% |
| Sodium 1152mg |
50% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 3g |
12% |
| Total Sugars 3g |
|
| Protein 36g |
73% |
| Vitamin C 8mg |
9% |
| Calcium 238mg |
18% |
| Iron 2mg |
9% |
| Potassium 246mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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