Recipe Details
Ingredients
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5cupspeeled, cored, and sliced tart apples
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2teaspoonswhite sugar
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½teaspoonground cinnamon
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1 ½cupsbrown sugar
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¾cupall-purpose flour
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½cupbutter, softened
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place the apples into an ungreased 7×11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
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In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
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Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories384 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 10g |
49% |
| Cholesterol 41mg |
14% |
| Sodium 120mg |
5% |
| Total Carbohydrate 62g |
22% |
| Dietary Fiber 3g |
10% |
| Total Sugars 46g |
|
| Protein 2g |
|
| Vitamin C 4mg |
21% |
| Calcium 44mg |
3% |
| Iron 1mg |
6% |
| Potassium 168mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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