Recipe Details
Ingredients
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5poundsprime rib roast
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1tablespoonkosher salt
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2tablespoonsvery soft unsalted butter
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1tablespoonkosher salt
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2teaspoonsfreshly ground black pepper
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⅛teaspooncayenne pepper
Cooking Directions
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Gather all ingredients.
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Place beef on a pan, and rub with salt. Place meat on a rack or twisted foil so air can circulate under roast, and transfer to the fridge for 24 to 48 hours.
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Remove from the refrigerator and let it rest for a few hours to come to room temperature (optional).
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Preheat the oven to 300 degrees F (150 degrees C). Transfer roast into a roasting pan, preferably on a rack.
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Mix butter with coarse salt, pepper, and cayenne in a small bowl and spread onto the sides and top of the roast. Then add more salt to the top. Pour water into the bottom of the pan.
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Roast in the preheated oven until internal temperature is 115 to 120 degrees F (46 to 48 degrees C), about 1 hour and 20 minutes (about 20 minutes per pound). Remove from the oven, cover with foil and let rest for at least 20 minutes before serving.
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Drippings from the pan can be deglazed with broth or water, and served alongside meat.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories2152 | |
% Daily Value * | |
Total Fat 196g |
252% |
Saturated Fat 86g |
432% |
Cholesterol 429mg |
143% |
Sodium 3176mg |
138% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
1% |
Protein 90g |
179% |
Potassium 1451mg |
31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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