Recipe Details
Ingredients
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1 9-inchpie pastry
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3tomatoes, thinly sliced
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2teaspoonssalt
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3clovesgarlic, minced
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¼cupchopped fresh basil
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½cupshredded Cheddar cheese
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½cupshredded mozzarella cheese
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¼cupmayonnaise
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan; prick the bottom and sides with a fork.
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Bake in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven and cool completely; reduce the oven temperature to 350 degrees F (175 degrees C).
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While the crust is cooling, place tomato slices in a single layer in a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel.
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Arrange 1/2 of the tomatoes in a layer over the bottom of the cooled crust, overlapping the slices. Sprinkle with 1/2 each of the garlic, basil, Cheddar, and mozzarella. Repeat layers once more, then spread mayonnaise over the top.
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Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 5g |
25% |
| Cholesterol 15mg |
5% |
| Sodium 828mg |
36% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 6g |
11% |
| Vitamin C 8mg |
8% |
| Calcium 119mg |
9% |
| Iron 1mg |
5% |
| Potassium 168mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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