Recipe Details
Ingredients
-
1teaspoonoil
-
4small boneless skinless chicken breasts
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¼cupPHILADELPHIA Cream Cheese Spread
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⅓cup25%-less-sodium chicken broth
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2tablespoonspesto
Cooking Directions
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Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done, 170 degrees F (75 degrees C). Transfer to plate; cover to keep warm.
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Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories212 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
21% |
| Cholesterol 80mg |
27% |
| Sodium 177mg |
8% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 26g |
|
| Vitamin C 1mg |
3% |
| Calcium 65mg |
5% |
| Iron 1mg |
6% |
| Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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