Recipe Details
Ingredients
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floured cooking spray
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5eggs
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2cupswhite sugar, divided
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2teaspoonsvanilla extract, divided
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1cupself-rising flour
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1(14 ounce) cansweetened condensed milk
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1(12 fluid ounce) canevaporated milk
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1cupmilk
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1tablespoonvanilla extract
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3egg whites
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×12-inch baking dish.
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Separate 5 eggs. Beat egg whites in a large bowl. Add 1 cup sugar slowly to egg whites, beating constantly. Add yolks one at a time, beating well after each addition. Stir in 1 teaspoon vanilla. Sift flour over egg mixture and stir until well combined. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutess. Allow to cool completely.
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Blend together sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour over cooled cake.
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Beat 3 egg whites in a clean mixing bowl to soft peaks. Gradually add remaining 1 cup sugar and continue beating until stiff meringue forms. Stir in remaining 1 teaspoon vanilla.
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Spread meringue frosting over cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories479 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
28% |
| Cholesterol 123mg |
41% |
| Sodium 320mg |
14% |
| Total Carbohydrate 84g |
31% |
| Dietary Fiber 0g |
1% |
| Total Sugars 75g |
|
| Protein 13g |
26% |
| Vitamin C 2mg |
2% |
| Calcium 339mg |
26% |
| Iron 1mg |
7% |
| Potassium 420mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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