Recipe Details
Ingredients
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2white potatoes
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1sweet potato
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4largeeggs
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2stalkscelery, chopped
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½onion, chopped
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¾cupmayonnaise
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1tablespoonprepared mustard
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1 ½teaspoonsground black pepper
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1teaspoonsalt
Cooking Directions
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Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.
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Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.
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Combine potatoes, eggs, celery, and onion in a large serving bowl.
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Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories256 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 3g |
16% |
| Cholesterol 102mg |
34% |
| Sodium 472mg |
21% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 6g |
11% |
| Vitamin C 10mg |
11% |
| Calcium 39mg |
3% |
| Iron 1mg |
8% |
| Potassium 498mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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