Recipe Details
Ingredients
-
1quartmayonnaise
-
¼cuplemon juice
-
1cupdiced onion
-
1cupfinely chopped dill pickle
Cooking Directions
-
In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories161 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 3g |
13% |
| Cholesterol 8mg |
3% |
| Sodium 175mg |
8% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 0g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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