Recipe Details
Ingredients
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5cupswater
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1(12 ounce) packagemedium egg noodles
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1tablespoonsalt
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1poundbacon, cut into 1-inch cubes
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½cupbutter
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1teaspoonminced garlic
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1headcabbage, diced
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1onion, diced
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1pinchseasoning blend (such as Morton® Nature’s Seasons® Seasoning Blend), or to taste
Cooking Directions
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Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.
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Set the Instant Pot to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.
Tips
Use whatever seasoning you prefer to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories325 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 8g |
42% |
| Cholesterol 69mg |
23% |
| Sodium 1171mg |
51% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 4g |
15% |
| Total Sugars 5g |
|
| Protein 12g |
24% |
| Vitamin C 44mg |
49% |
| Calcium 70mg |
5% |
| Iron 2mg |
12% |
| Potassium 388mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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