Recipe Details
Ingredients
-
¾cupwater
-
¾cupbrown sugar
-
¼cupfreshly squeezed orange juice
-
1cinnamon stick
-
1teaspoongrated fresh ginger
-
1teaspoongrated orange zest
-
⅛teaspoonsalt
-
⅛teaspoonground cloves
-
⅛teaspoonground allspice
-
1(12 ounce) bagfresh cranberries
Cooking Directions
-
Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
-
Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
-
Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.
Tips
For the best flavor, bring cranberry sauce to room temperature before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories76 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 42mg |
2% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 2g |
8% |
| Total Sugars 16g |
|
| Protein 0g |
1% |
| Vitamin C 10mg |
11% |
| Calcium 21mg |
2% |
| Iron 0mg |
2% |
| Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
