The Ultimate Guide to Perfect Beef Grilling Times

Beef Grilling Time and Temperature Chart

Beef should have an internal temperature between 145 to 160 degrees F (63 to 70 degrees C), depending on how well done you prefer your steak and burgers.

Cut Method Heat Time Internal minimum temperature
Steaks
3/4-inch thick Direct High 3 to 5 min./side 145 degrees F (63 degrees C)
1 1/2-inch thick Direct High 7 to 8 min./side 145 degrees F (63 degrees C)
2-inch thick Direct High 10 to 12 min./side 145 degrees F (63 degrees C)
Beef Kabobs
1-inch cubes Direct High 3 to 4 min./side 165 degrees F (75 degrees C)
Hamburgers
1/2-inch thick Direct High 3 min./side 160 degrees F (70 degrees C)
Beef Roast
4 to 6 pounds Indirect Medium 18 to 22 min./pound 145 degrees F (63 degrees C)
Sirloin Tip
3 1/2 to 4 pounds Indirect Medium 20 to 25 min./pound 145 degrees F (63 degrees C)
Back Ribs
Single ribs Direct High 10 min./side 160 degrees F (70 degrees C)
Rib rack Indirect Medium 3 hours 160 degrees F (70 degrees C)
Beef Tenderloin
2 to 3 pounds Direct High 10 to 12 min./side 165 degrees F (75 degrees C)
4 to 6 pounds Direct High 12 to 15 min./side 145 degrees F (63 degrees C)
Veal Steaks
1-inch thick Direct High 5 to 7 min./side 145 degrees F (63 degrees C)
Veal Chops
1-inch thick Direct High 5 to 7 min./side 145 degrees F (63 degrees C)
Boneless Veal Roast
2 to 3 pounds Indirect Medium 18 to 20 min./side 145 degrees F (63 degrees C)

Grilled Beef Recipes

For loads of beef grilling ideas, fire up the BBQ and take a look at our grilled beef recipe collections:

  • Grilled Beef Steak Recipes
  • Grilled Beef Ribs Recipes
  • Complete Grilled Beef Collection

Related:

  • How to Grill a Steak
  • 8 Biggest Grilling Mistakes and How to Avoid Them
  • See All BBQ & Grill Recipes
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