Recipe Details
Ingredients
-
1headcauliflower, cut into thick slices
-
1tablespoonolive oil
-
1tablespoonbrown sugar
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2teaspoonsseasoned salt (such as Lawry’s)
Cooking Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
-
Cook cauliflower on the preheated grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on the grill until tender, about 20 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories81 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 1g |
3% |
Sodium 503mg |
22% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 4g |
13% |
Total Sugars 7g |
|
Protein 3g |
6% |
Vitamin C 67mg |
74% |
Calcium 44mg |
3% |
Iron 1mg |
4% |
Potassium 450mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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