Recipe Details
Ingredients
-
¼cupcider vinegar
-
2tablespoonsvegetable oil
-
1teaspoonwhite sugar
-
½teaspoonsalt
-
½teaspoonchopped fresh dill weed
-
¼teaspoonground black pepper
-
2cucumbers, sliced
-
2ripe tomatoes, cut into wedges
-
1cupsliced red onion
Cooking Directions
-
Mix vinegar, oil, sugar, salt, dill, and pepper in a large bowl. Add cucumbers, tomatoes, and onion. Toss, and let stand at least 15 minutes before serving.
LynnInHK
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories71 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Sodium 199mg |
9% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Vitamin C 9mg |
10% |
| Calcium 21mg |
2% |
| Iron 0mg |
2% |
| Potassium 233mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
