Recipe Details
Ingredients
-
½mediumlime, juiced
-
¼bunchfresh cilantro, or to taste
-
1clovegarlic, minced
-
1mediumripe avocado, pitted, peeled and cut into wedges
-
1(8 ounce) containerMexican crema (such as Crema Supremo®)
-
1tablespoonolive oil
-
1teaspoonkosher salt
-
¼teaspoonground black pepper
Cooking Directions
-
Combine ingredients in a blender in the following order: lime juice, cilantro, garlic, avocado, crema, oil, salt, and pepper. Blend until smooth.
Tips
You can also make this in a juice blender, a food processor, or a stand mixer.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories105 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 5g |
26% |
Cholesterol 27mg |
9% |
Sodium 169mg |
7% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Protein 1g |
|
Vitamin C 3mg |
15% |
Calcium 4mg |
0% |
Iron 0mg |
1% |
Potassium 92mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved